Happy Fish update

This weekend, Felix had the great idea of adding a couple of chopped fresh tomatoes and a few shallots to the Happy Fish recipe. Just add them both in a couple of minutes after the salmon has hit the pan and continue as normal with the rest of the recipe. We ate it with rice and a salad of frisé lettuce, cherry tomatoes, cucumber and fresh figs and it was delicious.


* This dish tastes soooo much better than it could EVER look in a photo!